Sunday, December 20, 2009

A new project

I have this amazing old cookie cookbook that has been around my house so long I don't even remember where i got it. It was written in '66 (it is the Better Homes and Gardens Cookies and Candies). I have decided to try and veganize as many of the recipes as I can. This could get interesting as many of the recipes call for evaporated milk and pudding mixes and so on and so on. I think this will be a fun adventure and I started today.

Coconut Diamonds: (I will present my notes and changes at the end)
6 tablespoons Earth Balance Margarine
1/4 cup granulated sugar
1/4 teaspoon salt
1 cup sifted all-purpose flour

2 tablespoons ground flax seed mixed with 4 tablespoons water
1 teaspoon vanilla
1 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup flaked coconut

Grease an 8x8 pan ( at the least grease the sides!)
Cream together butter, sugar, and salt. Stir in flour(1 cup amount). Pat onto bottom of 8x8 pan. Bake at 350degress for 15 minutes or till lightly browned.

Meanwhile, beat flax seed and water, add vanilla. Gradually add brown sugar, beating until just blended. Add flour and salt. Stir in coconut. Spread over baked layer. Bake about 20 minutes longer or until toothpick comes out clean. Sprinkle more coconut over the top, reduce oven to 200 degrees and bake another 5 minutes, until the top coconut is lightly browned. Cool, cut into diamonds (although really squares are pretty cool too).

Notes: The flax seed replaces 2 eggs. The original recipe called for 1/2 cup of walnuts, but my family hates walnuts. And the recipe doesn't need them. It would be lovely with some orange zest and extract. I mean lovely!

1 comment:

Mandee said...

Looks and sounds delicious, I love the idea of veganising a whole cookbook!