Come back next year!
I had attempted to make a veganized version of some delish looking Mocha Meringues. These, of course, would have required a substitute for egg whites. I did some research and found... Apricots. That's right, apricots, dried.
We bought dried apricots, I soaked them over night, per the instructions. I blended them, I attempted to whip them. In the end, what I ended up with, after I added all the other ingredients, was a chocolaty bowl of goo, that would not have baked. It was just too runny and messy.
I will head back to the egg white board this weekend.Wish me luck.
P.S. This stunning tea set was one of my holiday presents. My hubby rocks!