One of the things that I am trying lately is veganizing "traditional" recipes. I grew up using the Better Homes and Gardens cook book. You know the one, with the red checked cover. Now I am looking back to those recipes that I used while I was growing up and asking myself how to make them vegan.
These butterschotch cookies were super simple. Just replace butter with a vegan version of your choosing and use ground flax seed for eggs. These cookies lasted less then a day.