Friday, October 23, 2009

Butterscotch Cookies

One of the things that I am trying lately is veganizing "traditional" recipes. I grew up using the Better Homes and Gardens cook book. You know the one, with the red checked cover. Now I am looking back to those recipes that I used while I was growing up and asking myself how to make them vegan.

These butterschotch cookies were super simple. Just replace butter with a vegan version of your choosing and use ground flax seed for eggs. These cookies lasted less then a day.


The Voracious Vegan said...

Aren't flax seeds awesome? Yay for veganizing old favorites! I LOVE the sound of butterscotch cookies, and yep, in my house they definitely wouldn't last the day either. Beautiful photo!

k's mumbo jumbo said...

I intend to work my way through my childhood favorites. I recently made almond butter cookies using a standard peanut butter recipe. Sadly, I couldn't get photos done fast enough. I will just have to make another batch.