I think that I meant to make this on that lavender kick that I was on a while. But I needed to fill the family Christmas baskets, like tonight. I had made my regular biscotti, which is from The Veganomincon and left off the almond extract, added that fantastic Lavender Syrup and threw in some dried lavender. This is really classy dressed up biscotti.
Enjoy and happy New Year
1 comment:
This looks almost to pretty to eat. :)
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