Sunday, April 3, 2011

lemon and lemon and blueberry

I whipped up vanilla cupcakes from VCTOTW and added lemon and lime rind (rind from one of each) to the soy milk mix. Bake as normal. I then used the juice from the lime and lemon and two bags of frozen berries (blueberry and a bit of left over other berries) to start a "compote". I added 2 cups of sugar and some vanilla extract. I let this cook for about an hour. Then I added some water (a cup or so, I didn't measure) and two tablespoons of cornstarch to help thicken, boil for 10 minutes, cool. I cut holes in to the cupcakes and there you go. A lovely welcome to spring!

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