Friday, March 25, 2011

Cake Pops!

Easy easy easy!
Vanilla cupcake recipe from Vegan Cupcakes Take over the World, baked in cake pans. Some vanilla frosting from the same. Tear up the cake into small bits, mix with frosting, chill. Melt chocolate chips with vegan shortening (1 tablespoon shortening to 6 oz chocolate) in a double broiler. Roll cake mix into balls, roll in chocolate and decorate. Use the lollipop sticks (got mine at Micheal's Crafts) if you want, or just place them on a baking sheet and let the chocolate set in the fridge.
The youngest loved helping decorate these. Which made it a nice spring break project.

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