Friday, August 12, 2011

And then she has another idea.



And I have been pretty much beyond busy. Gardening, making my own cleaning supplies, working on being an herbalist (or a potions master, I haven't decided). For example, today I made a double batch of biscotti, finished a basil tincture, and a fever few one, made 5 gallons of laundry soap, 6 loads of laundry and then will be heading out to the farm to help a friend. And I still managed to blog and do three hours of homework.

But the big news is that I am planning on starting a line of gourmet biscotti. For mail order sales... I think. Perhaps a couple of local vegan restaurants. I need taste testers and a few months of experimenting. But after that, hopefully in time for Christmas, I shall be ready to launch. 

So, if you would like to be a taste tester, please let me know. I will be able to ship anywhere in the U.S. for the testing phase. (The actually details of world shipping I will need to look into.) 

So, yet again, another change and another adventure. This one will be yummy!

1 comment:

Tami (Vegan Appetite) said...

Wishing you loads of success in biscotti baking!